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Coleslaw with Peas


Coleslaw with Peas Recipe

Ingredients:
  • 1 (10 ounce) package frozen peas, thawed
  • 2 cups finely shredded cabbage
  • 1 green onion, thinly sliced
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 3/4 cup salted peanuts, coarsely chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 177
Total Fat 13.9g
Saturated Fat 2.7g
Cholesterol 6mg
Sodium 270mg
Total Carbohydrate 9.5g
Dietary Fiber 3.1g
Sugars 3.2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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