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Coleslaw with Hot Caraway Vinaigrette


Coleslaw with Hot Caraway Vinaigrette Recipe

Ingredients:
  • 2 small red onions
  • 6 cups finely shredded green cabbage
  • 6 cups finely shredded red cabbage
  • 5 carrots, peeled and grated
  • 5 tablespoons white wine vinegar
  • 3/4 cup olive oil
  • 2 tablespoons caraway seeds
  • 1 tablespoon mustard seeds
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 195
Total Fat 16.9g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 42mg
Total Carbohydrate 10.8g
Dietary Fiber 3.7g
Sugars 5.1g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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