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Coleslaw with Apple and Yogurt Dressing
- 8 cups mixed shredded red and green cabbage
- 1 12-ounce bag broccoli slaw mix
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced scallions (about 4)
- 1 cup nonfat Greek yogurt
- 1/2 cup mayonnaise
- 2 tablespoons distilled white vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated garlic
- Kosher salt, freshly ground pepper
- 1 green apple, cored
Directions:View on Epicurious
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