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Coleslaw for a Crowd
- 200g pot of reduced fat Greek yoghurt
- 1 level tablespoon dijon mustard
- 4 rounded tablespoons reduced fat mayonnaise from a jar
- 1 small white cabbage
- 4 medium sized carrots, peeled and grated
- 1 small onion, grated or chopped very finely
- Salt and pepper to taste
Directions:View on BBC Good Food
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