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Coleslaw With Caraway and Raisins
- 3/4 cup sour cream
- 2 tablespoons red wine vinegar
- 1 teaspoon caraway seeds
- 1 Kosher salt and black pepper
- 6 small head green cabbage, cored and thinly sliced (about 6 cups)
- 2 scallions, thinly sliced
- 1 cup carrots, coarsely grated
Directions:View on Real Simple
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