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Coleslaw II

Coleslaw II Recipe

  • 1 medium head cabbage, shredded
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 onion, chopped
  • 3 carrots, grated
  • 2 stalks celery, chopped
  • 1 1/2 cups cider vinegar
  • 1 cup vegetable oil
  • 1/2 cup white sugar
  • 2 teaspoons dry mustard
  • 3 teaspoons dried dill weed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 357
Total Fat 27.8g
Saturated Fat 4.3g
Cholesterol 0mg
Sodium 49mg
Total Carbohydrate 25.5g
Dietary Fiber 4.4g
Sugars 19.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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