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Coleslaw I

Coleslaw I Recipe

  • 1 medium head cabbage, shredded
  • 1 carrot, shredded
  • 2 cups mayonnaise
  • 1 cup cider vinegar
  • 1/2 cup white sugar
  • 3 tablespoons dried minced onion
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 324
Total Fat 29.2g
Saturated Fat 4.4g
Cholesterol 14mg
Sodium 227mg
Total Carbohydrate 15.3g
Dietary Fiber 2.1g
Sugars 11.8g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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