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Coleslaw Crisp

Coleslaw Crisp Recipe

  • 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
  • 3/4 cup prepared coleslaw dressing
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter, softened
  • 3/4 cup dry bread crumbs
  • 1/4 cup shredded Cheddar-Monterey Jack cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 465
Total Fat 31.8g
Saturated Fat 13.9g
Cholesterol 66mg
Sodium 905mg
Total Carbohydrate 33.5g
Dietary Fiber 1.8g
Sugars 10.3g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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