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Cole slaw: taking sides with barbecue
- 4 cups of red cabbage, shredded (I prefer red because its pretty, but you can also use green or a mixture of the two.)
- 1/3 cup of mayonnaise
- 4 tablespoons of lime juice
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of cilantro (plus more if youre as mad about it as I am!)
- 2 jalapenos diced
- 2 cloves of garlic pressed or minced
- 1 large radish, grated
Directions:View on Homesick Texan
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