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- 1 large head cabbage, shredded
- 1 green bell pepper, diced
- 1 onion, finely diced
- 1 1/2 large carrots, shredded
- 1 cup white wine vinegar
- 1 cup vegetable oil
- 1 cup white sugar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 55.5g|
|Saturated Fat 7.3g|
|Total Carbohydrate 74.6g|
|Dietary Fiber 9.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|