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Cold roast beef with beetroot salad & horseradish cream


Cold roast beef with beetroot salad & horseradish cream Recipe

Ingredients:
  • thin slices leftover roast beef
  • 3 small cooked beetroot , sliced, then cut into fine matchsticks
  • 1 shallot , finely chopped
  • 4 handfuls of a mix of bitter leaves, such as frise , mizuna and watercress
  • 1 tbsp sherry vinegar
  • 4 tbsp olive oil
  • selection of micro-leaves , if you can get them
  • 5 tbsp grated horseradish
  • 4 tbsp crme frache
  • pinch mustard powder
  • juice 12 lemon
Directions:
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