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Cold Spaghetti Salad
- 1 pound thin spaghetti
- 1 (8 ounce) bottle Italian salad dressing
- 1/4 cup red wine vinegar
- 1 small red onion, chopped
- 1 (8 ounce) package pepperoni sausage, chopped
- 1 (4 ounce) jar sliced mushrooms
- 1 (16 ounce) can Italian-style diced tomatoes, drained
- 1 (3 ounce) jar sliced green olives, drained
- 1/4 (2.62 ounce) bottle salad seasoning mix
- 2 cups shredded Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 6.2g|
|Total Carbohydrate 33.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|