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- 4 ripe tomatoes - peeled and seeded
- 3 cloves garlic, peeled
- 1/3 cup chopped fresh basil
- 1 teaspoon olive oil
- 1/2 teaspoon white sugar
- 1 (8 ounce) package uncooked spaghetti
- 1/2 cup shredded Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 2.1g|
|Total Carbohydrate 48.3g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|