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Cold Spaghetti

Cold Spaghetti Recipe

  • 4 ripe tomatoes - peeled and seeded
  • 3 cloves garlic, peeled
  • 1/3 cup chopped fresh basil
  • 1 teaspoon olive oil
  • 1/2 teaspoon white sugar
  • 1 (8 ounce) package uncooked spaghetti
  • 1/2 cup shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 288
Total Fat 5g
Saturated Fat 2.1g
Cholesterol 7mg
Sodium 180mg
Total Carbohydrate 48.3g
Dietary Fiber 3.4g
Sugars 5.3g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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