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Cold Soba Noodles
- 4 scallions, thinly sliced
- 5 medium shallots, peeled and finely sliced
- 2 tablespoons grated, peeled ginger
- scant 1 teaspoon fine grain sea salt
- 7 tablespoons good sunflower or olive oil
- 12 ounces extra-firm tofu
- 12 ounces dried soba noodles
- 1 radish, peeled, cut into matchsticks
- 1/3 cup toasted pine nuts
- 1 bunch of chives, minced
Directions:View on 101 Cookbooks
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