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Cold Shrimp Salad with Capers and Dill


Cold Shrimp Salad with Capers and Dill Recipe

Ingredients:
  • 40 large or 30 jumbo shrimp, peeled and deveined (deveining optional)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced and crushed to a paste with the side of a chef’s knife
  • ½ medium red onion, sliced as thinly as possible
  • 2 teaspoons coarse salt
  • ½ cup mayonnaise, preferably homemade
  • 2 tablespoons capers, drained
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill, minced
  • 1 small bunch parsley, large stems removed, leaves and small stems chopped fine
  • 1 dried chipotle chile, soaked for 30 minutes in warm water and drained, or 1 canned chipotle chile in adobo sauce, sauce rinsed off, or 1 jalapeno chile; stemmed, seeded, and chopped very fine
  • Salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 173kcal (9%)
Total Fat 15g (23%)
Saturated Fat 2g (11%)
Cholesterol 58mg (19%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0784349006


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