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Cold Salmon with Black Sesame Crust and Herb Mayonnaise
- 10 ounces skinless salmon fillet
- 2 ounces black sesame seeds
- 1/2 cup mayonnaise
- 2 teaspoons finely chopped watercress
- 1 tablespoon finely chopped parsley
- 1 small hard-boiled egg chopped
- 1/2 teaspoon Dijon-style mustard
- 1/2 teaspoon lemon juice
- 1/2 teaspoon finely minced onion
- 1/2 teaspoon finely chopped chives
- 1 teaspoon finely chopped fresh tarragon
- 1/2 teaspoon finely chopped capers
- Olive oil
- Sea salt
- Freshly ground pepper
- Pinch of cayenne pepper
Directions:View on PBS Food
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