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Cold Roasted Moroccan Spiced Salmon

Cold Roasted Moroccan Spiced Salmon Recipe

  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground allspice
  • 2 teaspoons white sugar
  • 2 pounds (1-inch thick) boneless, skin-on center-cut salmon fillets
  • 1 tablespoon fresh lime juice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 225
Total Fat 9.8g
Saturated Fat 1.5g
Cholesterol 84mg
Sodium 261mg
Total Carbohydrate 2.2g
Dietary Fiber 0.3g
Sugars 1.5g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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