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Cold Raspberry Souffle

Cold Raspberry Souffle Recipe

  • 1 tbsp vegetable oil
  • 4 tbsp rose water
  • 1 tbsp powdered gelatin
  • 12 oz (350g) fresh raspberries
  • ¾ cup confectioner's sugar, sifted
  • 1 tbsp fresh lemon juice
  • 2 cups heavy cream
  • 4 large egg whites
  • Mint leaves, for garnish
  • Six 6 oz (175g) ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 398kcal (20%)
Total Fat 32g (49%)
Saturated Fat 18g (92%)
Cholesterol 109mg (36%)
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 18g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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