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Cold Provenal White Bean Salad
- 2 cups dried small white beans
- 6 cups water
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, pressed
- 4 green onions, green part only, very thinly sliced
- 1 cup Mediterranean-style olives, pitted and halved
- Salt and freshly ground black pepper to taste
- 6 to 8 large lettuce leaves
- 2 small tomatoes, cut into wedges, for garnish
Directions:View on Epicurious
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