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Cold Provenal White Bean Salad

Cold Provenal White Bean Salad Recipe

  • 2 cups dried small white beans
  • 6 cups water
  • 1/4 cup white wine vinegar
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, pressed
  • 4 green onions, green part only, very thinly sliced
  • 1 cup Mediterranean-style olives, pitted and halved
  • Salt and freshly ground black pepper to taste
  • 6 to 8 large lettuce leaves
  • 2 small tomatoes, cut into wedges, for garnish
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