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Cold Pea Salad
- 16-ounces frozen petite peas (do not thaw)
- 6 ounces smokehouse almonds, rinsed to take off the excess salt, chopped (preferably by hand)
- 1/2 cup chopped green onions
- 8 ounces chopped water chestnuts
- 2/3 cup mayonnaise
- 2 tsp yellow curry powder
- Salt and freshly ground pepper to taste
Directions:View on Simply Recipes
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