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Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa) Recipe


Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa) Recipe Recipe

Ingredients:
  • 3 tablespoons freshly squeezed lemon juice (from about 2 lemons)
  • Kosher salt
  • 1 pound baby artichokes or 8 ounces frozen and thawed artichoke hearts
  • 2 cups yellow and red teardrop tomatoes (or cherry tomatoes ), halved
  • 1 cup thinly sliced basil
  • 1/4 cup coarsely chopped Italian parsley leaves
  • 6 medium garlic cloves, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 pound penne pasta
  • 1 cup (4 ounces) crumbled ricotta salata cheese
Directions:
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