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Cold Oysters and Lamb Sausage


Cold Oysters and Lamb Sausage Recipe

Ingredients:
  • 1 pound lean ground lamb, ground twice
  • 1/3 pound pork fat (lard), ground twice
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh sage
  • ½ teaspoon chopped fresh rosemary
  • ¾ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 2 tablespoons unsalted butter
  • 4 to 6 oysters per person, freshly shucked
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 508kcal (25%)
Total Fat 48g (73%)
Saturated Fat 20g (101%)
Cholesterol 103mg (34%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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