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Cold Cucumber and Cubanelle Soup with Cashews and Chives
- 3 large cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks
- 1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded
- 1/3 cup extra-virgin olive oil
- 1/2 cup unsalted roasted cashews
- 2 tablespoon red-wine vinegar
- 1 large garlic clove, chopped
- Garnish: diced tomato; chopped chives
Directions:View on Epicurious
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