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Cold Crawfish Dip


Cold Crawfish Dip Recipe

Ingredients:
  • 1/2 cup butter
  • 2 pounds crawfish tails, with fat
  • 4 (8 ounce) packages cream cheese, room temperature
  • 1 bunch green onions, chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon Worcestershire sauce, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 309
Total Fat 29.4g
Saturated Fat 14.1g
Cholesterol 113mg
Sodium 266mg
Total Carbohydrate 2.4g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.5181285456


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