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Cold Corn Salsa


Cold Corn Salsa Recipe

Ingredients:
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can black-eyed peas, drained
  • 1 cup chopped celery
  • 1 red bell pepper, chopped
  • 1/2 cup sliced green onion
  • 1 cup white sugar
  • 3/4 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 354
Total Fat 14.4g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 488mg
Total Carbohydrate 51.2g
Dietary Fiber 7g
Sugars 26.1g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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