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Cold Corn Salad

Cold Corn Salad Recipe

  • 1 (10 ounce) package frozen whole-kernel corn, thawed
  • 1/4 cup diced yellow bell pepper
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/2 red onion, chopped
  • 1/4 cup chopped cucumber
  • 1 small tomato, chopped
  • 1/2 cup mayonnaise, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 185
Total Fat 15g
Saturated Fat 2.3g
Cholesterol 7mg
Sodium 107mg
Total Carbohydrate 13.2g
Dietary Fiber 1.8g
Sugars 3.2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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