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Cold Black Bean Salad

Cold Black Bean Salad Recipe

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 tomatoes, finely chopped
  • 3 serrano chile peppers, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 220
Total Fat 6.1g
Saturated Fat 1g
Cholesterol 0mg
Sodium 890mg
Total Carbohydrate 31.8g
Dietary Fiber 12.9g
Sugars 2.4g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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