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Cold Black-Eyed Peas and Corn

Cold Black-Eyed Peas and Corn Recipe

  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/4 onion, grated
  • 2 cloves garlic, minced
  • 1 tablespoon bottled Italian dressing, or to taste
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 191
Total Fat 2.8g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 697mg
Total Carbohydrate 37.5g
Dietary Fiber 6.3g
Sugars 4.6g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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