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Cold Beet Borscht
- 3 large or 4 medium fresh beets
- Juice of 1 ½ lemons, approximately
- Pinch of sour salt (optional)
- 5 cups of water
- 2 extra-large whole eggs or 4 yolks
- Pinch of sugar, if needed
- White pepper to taste
- Sour cream and (optional) boiled potatoes
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 47kcal (2%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (3%)|
|Cholesterol 79mg (26%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|