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Cold-Pickled Green Beans

Cold-Pickled Green Beans Recipe

  • 1 cup tarragon vinegar
  • 2 cups water
  • 4 (1 pint) canning jars with lids and rings
  • 2 pounds fresh green beans, rinsed and trimmed
  • 4 sprigs fresh dill
  • 1 teaspoon celery seed, divided
  • 1 teaspoon mustard seed, divided
  • 1 teaspoon crushed red pepper flakes, divided
  • 1 tablespoon whole black peppercorns, divided
  • 4 cloves garlic, peeled and cut in half lengthwise
  • 1/2 teaspoon salt, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 7
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 26mg
Total Carbohydrate 1.6g
Dietary Fiber 0.7g
Sugars 0.3g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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