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Cold-Busting Ginger Chicken Noodle Soup


Cold-Busting Ginger Chicken Noodle Soup Recipe

Ingredients:
  • 1 1/2 tablespoons olive oil
  • 3 large chicken breasts
  • 1 large onion, diced
  • 3 cloves garlic, crushed
  • 13 cups water
  • 2 cups white wine
  • 3/4 cup fresh lemon juice
  • 1 (4 inch) piece fresh ginger, peeled and thinly sliced
  • 7 whole black peppercorns
  • 4 cubes chicken bouillon
  • 3 bay leaves
  • 1 tablespoon white sugar
  • 3/4 cup peeled and sliced carrots
  • 2 stalks celery, diced
  • 1 kohlrabi bulb, peeled and diced
  • 2 1/2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 1 (8 ounce) package egg noodles
  • 1 large clove garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon salt, or to taste
  • 1/2 cup chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 315
Total Fat 5.8g
Saturated Fat 1.3g
Cholesterol 68mg
Sodium 949mg
Total Carbohydrate 32.7g
Dietary Fiber 3.3g
Sugars 5.5g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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