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Colcannon Cakes


Colcannon Cakes Recipe

Ingredients:
  • 2 1/2 pounds of russet potatoes, peeled and cut into large chunks
  • Salt
  • 5 Tbsp unsalted butter
  • 3 lightly packed cups of chopped chard, kale, spinach, or cabbage
  • 1/2 cup of green onion greens, chopped
  • 1 cup milk or cream
  • About 3 cups of colcannon
  • 1 cup flour
  • 1 egg
  • 2-3 teaspoons salt
  • 4 Tbsp butter or vegetable oil
  • Lemon for garnish
Directions:
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