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- 3 potatoes, peeled and quartered
- 1 pinch salt
- 6 tablespoons butter, cut into small chunks
- 1/2 cup sour cream
- 1 egg
- 1 tablespoon milk, or as needed
- 1 teaspoon butter, or as needed
- 3 cups shredded cabbage
- 2 leeks, chopped
- 1 small onion, chopped
- 2 cubes chicken bouillon
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 9.4g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|