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Colcannon Bake

Colcannon Bake Recipe

  • 3 potatoes, peeled and quartered
  • 1 pinch salt
  • 6 tablespoons butter, cut into small chunks
  • 1/2 cup sour cream
  • 1 egg
  • 1 tablespoon milk, or as needed
  • 1 teaspoon butter, or as needed
  • 3 cups shredded cabbage
  • 2 leeks, chopped
  • 1 small onion, chopped
  • 2 cubes chicken bouillon
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 237
Total Fat 15.4g
Saturated Fat 9.4g
Cholesterol 65mg
Sodium 477mg
Total Carbohydrate 20.6g
Dietary Fiber 3g
Sugars 2.9g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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