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- 2 to 2½ lb/1 to 1.25 kg russet or other floury potatoes (5 or 6)
- 6 to 8 tbsp butter
- 2 to 3 lightly packed cups/400 to 800 g chopped kale or assorted chopped greens (such as kale, parsley, sorrel, spinach, and/ or broccoli or cauliflower leaves)
- 1 1/3 cups/320 ml milk
- 4 scallions, green part only, minced
- Salt and pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 299kcal (15%)|
|Total Fat 14g (21%)|
|Saturated Fat 8g (41%)|
|Cholesterol 35mg (12%)|
|Total Carbohydrate 40g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|