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Cola-Pineapple Glazed Easter Ham Recipe
- 11-12 pound bone-in ham with natural juices
- 2 1/2 cups grape juice, divided
- 2 1/2 cups cola, divided
- 20-ounce can of sliced pineapple (you'll need both the juice and the pineapple)
- 2 cups brown sugar
Directions:View on Steamy Kitchen
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