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Cointreau pancakes


Cointreau pancakes Recipe

Ingredients:
  • 85g soft unsalted butter
  • 25g golden caster sugar
  • 3 tbsp Cointreau or Grand Marnier
  • grated zest of orange
  • 12 pancakes (see link below for recipe)
  • grated zest of 1 orange and juice of 2
  • grated zest of 1 lemon
  • 175g golden caster sugar
  • 3 tbsp Cointreau or Grand Marnier
  • 284ml carton double cream , softly whipped, to serve
Directions:
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