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Cognac Shrimp Bisque Recipe
- 2 pounds shell-on shrimp
- 4 tablespoons unsalted butter (1/2 stick)
- 2 medium yellow onions, large dice
- 2 medium carrots, peeled and large dice
- 2 medium celery stalks, large dice
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons tomato paste
- 5 fresh thyme sprigs
- 2 medium bay leaves
- 5 cups water
- 3 tablespoons all-purpose flour
- 1/2 cup Cognac
- 3/4 cup heavy cream
- 1/4 teaspoon cayenne pepper
Directions:View on Chow
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