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Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt


Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt Recipe

Ingredients:
  • 3 cups plain Greek yogurt or drained plain whole-milk yogurt
  • 3/4 teaspoon ground cinnamon
  • 1 tablespoon finely slivered orange peel (orange part only)
  •  
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 1 pound dried pitted whole Mediterranean-style apricots (about 3 cups), halved crosswise
  • 1 cup plus 2 tablespoons orange juice
  •  
  • 1/3 cup Cognac or other brandy
  •  
  • Toasted natural unsalted pistachios
  • Slivered fresh mint
Directions:
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