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Coffee creams with chocolate orange sauce
- 300g cream cheese or mascarpone
- 85g caster sugar
- 5 tbsp strong coffee , cold (espresso is about the right strength)
- 284ml tub double cream
- your choice of biscuits , to serve
- 175g plain chocolate , grated
- 50g butter
- 5 tbsp milk
- zest 1 orange
Directions:View on BBC Good Food
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