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Coffee cream & walnut cupcakes


Coffee cream & walnut cupcakes Recipe

Ingredients:
  • 100g butter , well softened
  • 100g light muscovado sugar
  • 100g self-raising flour
  • 2 large eggs
  • 2 tsp instant coffee , mixed with 100ml/3fl oz boiling water, then cooled
  • 25g walnut halves , chopped, plus 12 more for the tops
  • 200ml tub mascarpone (you'll find this with the soft cheeses)
  • 2 tbsp light muscovado sugar
Directions:
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