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Coffee cream & walnut cupcakes
- 100g butter , well softened
- 100g light muscovado sugar
- 100g self-raising flour
- 2 large eggs
- 2 tsp instant coffee , mixed with 100ml/3fl oz boiling water, then cooled
- 25g walnut halves , chopped, plus 12 more for the tops
- 200ml tub mascarpone (you'll find this with the soft cheeses)
- 2 tbsp light muscovado sugar
Directions:View on BBC Good Food
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