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Coffee and Pistachio Semifreddo
- 1 vanilla bean, split lengthwise
- 1 cup plus 2 tbsp sugar
- 1 tbsp instant coffee
- 1 tbsp boiling water
- 6 large egg yolks
- ¼ cup Marsala
- 1¼ cups heavy cream
- 2/3 cup plain low-fat yogurt
- 1 cup chopped pistachios, plus more for garnish
- Rose petals, for garnish (optional)
- 8 in (20cm) square metal cake pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 390kcal (20%)|
|Total Fat 24g (38%)|
|Saturated Fat 11g (54%)|
|Cholesterol 210mg (70%)|
|Total Carbohydrate 37g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|