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Coffee and Pistachio Semifreddo

Coffee and Pistachio Semifreddo Recipe

  • 1 vanilla bean, split lengthwise
  • 1 cup plus 2 tbsp sugar
  • 1 tbsp instant coffee
  • 1 tbsp boiling water
  • 6 large egg yolks
  • ¼ cup Marsala
  • 1¼ cups heavy cream
  • 2/3 cup plain low-fat yogurt
  • 1 cup chopped pistachios, plus more for garnish
  • Rose petals, for garnish (optional)
  • 8 in (20cm) square metal cake pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 390kcal (20%)
Total Fat 24g (38%)
Saturated Fat 11g (54%)
Cholesterol 210mg (70%)
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 32g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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