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Coffee and Fudge cupcakes
- For the basic cake-
- 125g of flour
- 125g white sugar
- 125g margarine
- Tea spoon of coffee dissolved in 2 tsp's of water
- 2 eggs
- cap of vanilla essence
- 100g softened butter
- (add icing sugar until perfect constancy)
- Tsp of coffee granules dissolved in water
- Mini Fudge chunks
- or Large fudge made smaller
Directions:View on BBC Good Food
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