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Coffee and Fudge cupcakes


Coffee and Fudge cupcakes Recipe

Ingredients:
  • For the basic cake-
  • 125g of flour
  • 125g white sugar
  • 125g margarine
  • Tea spoon of coffee dissolved in 2 tsp's of water
  • 2 eggs
  • cap of vanilla essence
  • Icing-
  • 100g softened butter
  • (add icing sugar until perfect constancy)
  • Tsp of coffee granules dissolved in water
  • Decoration-
  • Mini Fudge chunks
  • or Large fudge made smaller
Directions:
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