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Coffee & walnut cake
- 175g/6oz unsalted butter, plus extra for greasing
- 175g/6oz light muscovado sugar
- 3 large eggs, beaten
- 3 tbsp strong black coffee
- 175g/6oz self raising flour
- 1 1/2 tsp baking powder
- 115g/4oz walnut pieces
- walnut halves to decorate
- For the frosting
- 115g/4oz unsalted butter
- 200g/7oz icing sugar
- 1 tbsp strong black coffee
- 1/2 tsp vanilla extract
Directions:View on BBC Good Food
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