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Coffee & walnut cake


Coffee & walnut cake Recipe

Ingredients:
  • 175g/6oz unsalted butter, plus extra for greasing
  • 175g/6oz light muscovado sugar
  • 3 large eggs, beaten
  • 3 tbsp strong black coffee
  • 175g/6oz self raising flour
  • 1 1/2 tsp baking powder
  • 115g/4oz walnut pieces
  • walnut halves to decorate
  • For the frosting
  • 115g/4oz unsalted butter
  • 200g/7oz icing sugar
  • 1 tbsp strong black coffee
  • 1/2 tsp vanilla extract
Directions:
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