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Coffee & walnut cake

Coffee & walnut cake Recipe

  • 250g pack softened butter , plus extra for the tins
  • 100ml strong black coffee (made with 2 tbsp coffee granules), cooled
  • 280g self-raising flour
  • 250g golden caster sugar
  • tsp baking powder
  • 4 eggs
  • 1 tsp vanilla extract
  • 85g walnuts , 2 tbsp roughly chopped, the rest finely chopped
  • 100g icing sugar , sifted, plus a little extra for dusting
  • 150ml double cream
  • 100g mascarpone , at room temperature
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