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Coffee & walnut Swiss roll
- 6 eggs
- 175g golden caster sugar , plus extra to dust
- 175g self-raising flour
- 2 tsp coffee granules, mixed with a little water to a paste
- 50g butter , melted
- 75g walnuts , toasted and chopped
- icing sugar , to dust
- cocoa , to dust
- 250g mascarpone
- 1 tsp coffee granules, mixed with a little water to a paste
- 4 tbsp golden caster sugar
- 150ml double cream , whipped
- 75g walnuts , roughly chopped
Directions:View on BBC Good Food
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