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Coffee & walnut Swiss roll


Coffee & walnut Swiss roll Recipe

Ingredients:
  • 6 eggs
  • 175g golden caster sugar , plus extra to dust
  • 175g self-raising flour
  • 2 tsp coffee granules, mixed with a little water to a paste
  • 50g butter , melted
  • 75g walnuts , toasted and chopped
  • icing sugar , to dust
  • cocoa , to dust
  • 250g mascarpone
  • 1 tsp coffee granules, mixed with a little water to a paste
  • 4 tbsp golden caster sugar
  • 150ml double cream , whipped
  • 75g walnuts , roughly chopped
Directions:
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