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Coffee Tart

Coffee Tart Recipe

  • 1½ teaspoons powdered gelatin
  • 2 tablespoons (30 grams) cold water
  • 2 cups (500 grams) heavy cream
  • 1½ tablespoons (20 grams) sugar
  • 1/3 cup (12 grams) ground-for-espresso coffee, preferably French roast
  • 10¾ ounces (300 grams) white chocolate, preferably an imported chocolate such as Valrhona Ivoire, finely chopped
  • 1 cup (215 grams) heavy cream
  • ¼ cup (20 grams) ground-for-espresso coffee, preferably French roast
  • 1 fully baked 9-inch (24-cm) tart shell made with Sweet Tart Dough 
  • 10 to 12 store-bought ladyfinger biscuits, split lengthwise
  • ½ cup (125 grams) very strong espresso, cooled
  • Milk chocolate for shavings (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 572kcal (29%)
Total Fat 46g (71%)
Saturated Fat 28g (142%)
Cholesterol 161mg (54%)
Total Carbohydrate 35g
Dietary Fiber 0g
Sugars 25g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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