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Coffee Rubbed Roasted Pork Belly Tacos
- 1 tablespoon ground coffee
- 1 tablespoon chipotle chili powder
- 1 teaspoon chili de arbol powder
- 2 teaspoons paprika
- 1 teaspoon cumin, toasted and ground
- 1 teaspoon coriander, toasted and ground
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 2-3 pound pork belly, boneless, skin patted dry and scored
- 12 small corn tortillas
- 2 cups grilled pineapple salsa
- 1 cup Mexican pickled red onions
- 1/2 cup queso fresco (or feta)
- 1/4 cup cilantro
Directions:View on Closet Cooking
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