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Coffee Heath Bar Ice Cream
- 1 1/2 cups milk
- 2 1/2 cups cream
- 1/3 cup white granulated sugar
- 1/3 cup brown sugar
- 2 teaspoons instant coffee granules
- 1/2 teaspoon espresso powder (optional)
- 1/2 teaspoon vanilla
- Pinch of salt
- 4 egg yolks
- 4 ounces of Heath bars or other English toffee
Directions:View on Simply Recipes
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