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Coffee Crunch Cake


Coffee Crunch Cake Recipe

Ingredients:
  • Vegetable oil for oiling the baking sheet
  • 1½ cups sugar
  • ¼ cup strong coffee
  • ¼ cup light corn syrup
  • 1 tablespoon baking soda, sifted after measuring
  • 8 large egg whites
  • 1½ cups sugar
  • 2¼ cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 6 large egg yolks
  • ¾ cup water
  • 2 teaspoons lemon zest, grated
  • 1 tablespoon vanilla extract
  • 3 cups (1½ pints) heavy whipping cream
  • 2 teaspoons vanilla extract
  • ½ cup confectioners’ sugar
  • 1 tablespoon instant coffee, such as Medalia D’Oro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 794kcal (40%)
Total Fat 41g (63%)
Saturated Fat 18g (91%)
Cholesterol 224mg (75%)
Total Carbohydrate 100g
Dietary Fiber 1g
Sugars 69g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9705372518


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