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Coffee Cream Caramel
- For the caramel
- 1/2 cup sugar
- 4 tablespoons water
- For the cream
- 3/4 cup evaporated milk
- 2 medium eggs
- 5 tablespoons sugar
- 1 teaspoon vanilla
- 4 tablespoons brewed and cold black coffee
Directions:View on BBC Good Food
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